1.Keep the chicken stock on the gas and bring to a boil. 2.Next add the soya sauce, dry sherry and simmer for a few minutes. 3.Spoon the clear soup ...

Combine all ingredients in a blender. Blend on highest speed for about 5 minutes. Makes about 2 ...

Preheat oven to 325 F. Grease and flour 10 inch tube pan or 12 cups (2825 ml) bundt pan. Sprinkle chopped nuts into bottom of pan. Mix cake ...

Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. Beat egg whites until peaks form, and fold ...

Mix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay ...

1. Put the fish steaks in a fairly shallow ovenproof dish with a lid, into which they fit quite closely. 2. Put the tomatoes in a bowl, cover with ...

Preparation In a heavy bottomed pot, make a roux by adding flour to heated oil. Over low heat, stir constantly until a deep golden brown. Take pot ...

Cut the vegetables in slices and mix in a salad bowl. Top with the olives, capers and oregano and cover with "crumbled" feta cheese. Pour the olive ...

Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. ...

1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then ...