Preparation In a heavy bottomed pot, make a roux by adding flour to heated oil. Over low heat, stir constantly until a deep golden brown. Take pot ...

Combine mayonnaise, yogurt, dill, lemon zest, lemon juice and salt in a medium-size bowl. Add chicken pieces. Toss with dressing. Place lettuce ...

Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic in ...

Bring the peaches and the Jello to a boil. Mix until dissolved. Allow to cool. In another bowl combine the crushed pineapple with the cream cheese, ...

Combine all ingredients in an oven proof dish. Brush chicken with melted butter and sprinkle with salt and pepper. Arrange on top of casserole ...

Mix salt and flour, add cold water gradually and beat with egg beater until smooth. Add hot water and boil until mixture loses chalky appearance. ...

Heat oven to 400 degrees. Cut squash into halves. Place cut side down in ungreased rectangular baking dish, 13 X 9 X 2 inches. Pour water into dish ...

1 cup Miracle Whip 1/3 cup sweet pickle relish 1/3 cup Kraft French Dressing 1 tablespoon sugar 2 tablespoons minced onion 1/4 teaspoon black ...

Ingredients: 1 1/2 qts. water 2 1/3 cups pea beans 1/4 lb. salt pork 2 teaspoon salt 2 1/2 cups reserved bean liquid 1/3 cup brown sugar 1/4 cup ...

1 c. cashew nuts (raw) 1/3?1/2 c. lemon juice 1 1/2 c. water 4 oz. jar pimentos, drained 1 tsp. salt 2 tbsp. nutritional yeast flakes 4 tsp. onion ...