Preparation In a heavy bottomed pot, make a roux by adding flour to heated oil. Over low heat, stir constantly until a deep golden brown. Take pot ...

Combine mayonnaise, yogurt, dill, lemon zest, lemon juice and salt in a medium-size bowl. Add chicken pieces. Toss with dressing. Place lettuce ...

Bring the peaches and the Jello to a boil. Mix until dissolved. Allow to cool. In another bowl combine the crushed pineapple with the cream cheese, ...

Heat oven to 400 degrees. Cut squash into halves. Place cut side down in ungreased rectangular baking dish, 13 X 9 X 2 inches. Pour water into dish ...

1 c. cashew nuts (raw) 1/3?1/2 c. lemon juice 1 1/2 c. water 4 oz. jar pimentos, drained 1 tsp. salt 2 tbsp. nutritional yeast flakes 4 tsp. onion ...

28 oz Cans coconut milk 2 Green onion stalks, chopped -into small sections. 3 Jalapeno peppers, cut into ...

4 ea 1 3/4 lb. fresh or frozen ro 1 x Salt 1 x Pepper 2 tb Olive or salad oil 1 ts Dried parsley flakes 1/4 ts ...

1 lb Chicken livers 1 lb Mushrooms, sliced 1 sm Onion, sliced thin 4 tb Butter 2 tb Olive oil Salt ...

28 oz Can tomatoes 1/2 c Chopped onions 1/2 c Chopped fresh cilantro 1/2 ts Lemon pepper 1/2 ts Dried oregano 1/2 ts ...

2 md Apples 3 c Sugar 3/4 c Water 4 1/2 c Cranberries 1 tb Grated lemon peel 1/4 c Creme de cassis Peel, core ...