Recipe salvinie

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Emerald dip shamrock shrimp by: salvinie

----------------------------DIP--------------------------------- 1 lb Spinach, stems removed, or 10 oz Package Spinach 2 Green ...

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Chicken arroz caldo (chicken rice soup) by: salvinie

---------------------YIELD: 8 SERVINGS-------------------------- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable ...

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Tarragon chicken casserole by: salvinie

2 cn (10 3/4 oz) condensed cream 1 pk (16 oz) linguine or Of chicken soup, undiluted Spaghetti, cooked drained ...

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