Skin and debone chicken breasts; cut in half; place in shallow casserole dish; Place one slice of cheese on top of each piece of chicken. Blend soup ...

1. Use a sharp knife to make 8 thin slices each from the end of standard-size hunks of cheddar and monterey jack cheeses. 2. Arrange 2 slices of ...

Proceed as follows: Purée a mixture of the pine nuts and the egg yolks in the food processor until you have a fine, smooth paste. Put this in a ...

Cream cheese and sugar. Beat dream whip as directed on pkg. and combine with cheese and sugar. Mix crumbs and butter together and press in pan. Cover ...

1. Heat oven to 425 degrees. 2. Melt butter in 10-in. ovenproff skillet over medium heat, tilting pan to coat sides. 3. Whisk milk, flour, ...

Scald the shark fins, steep in chicken soup till flavored, remove to a bowl and cover with ham, pork, chicken and duck slices, drain out the juice, ...

1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins. 2.Make a batter out of the egg white and cornflour ...

Place noodles in a bowl and cover with warm water; let soak about 15 minutes, or until soft and pliable. Drain; set aside. Set a wok over ...

Preheat the oven at 375F. Heat half the oil in an ovenproof skillet. Add the butter and the red pepper. Saute the shrimp, in batches if necessary, ...

Combine all ingredients into large bowl and marinate for 3 hours. Put meat on skewers and grill. Use the marinade to brush baste while ...