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Shrimp santorini by: rosanette

Preheat the oven at 375F. Heat half the oil in an ovenproof skillet. Add the butter and the red pepper. Saute the shrimp, in batches if necessary, ...

Fast won ton by: melissane

Mix all ingredients Lay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the center of each skin. Dip your fingers into a cup of ...

Korean beef bulgogi by: louisane

1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry ...

Real mint patties by: louisane

In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill ...

Cereal pudding by: sanella

Melt butter. Add cereal and set aside. In 1 quart casserole beat sugar and eggs. Add cereal-butter mix. Add milk, raisins, spices, vanilla. Place ...



Serve in punch bowl with chunk of ice. Decorate with lemon slices and fruit. ...

Rinse beans. In a Dutch oven, combine beans and water. Bring to a boil. Reduce heat; cover and simmer until beans wrinkle and crack, about 1 1/2 ...

Mix together. Bake in double crust at 425 degrees for 40 to 45 ...

Dissolve gelatin in boiling water. Mix cheese and buttermilk in blender until smooth. Pour into gelatin mixture. Add crushed pineapple. Let set in ...

Sidewalk chalk by: rosanette

Mix in disposable container, add 3 tablespoons liquid tempura, mix well. Pour into empty toilet paper tubes (cover bottom with foil). Peel off paper ...



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