Heat some oil and add the dhals, curry leaves, hing, methi and red chillies. Fry till done. Add this to the coconut and tomato and blend into a ...
2 lb swordfish fillets 1/3 c lemon juice 2 t worcestershire sauce 1/2 c onion,Chopped 1 t sugar 1 small bay leaf 1 c catsup 1/4 c oil 1 clove ...
1 pk Cream cheese, softened 1 Jar (250 ml) salsa Cream together cream cheese and alsa. Chill for 1/2 hour. Serve with Nacho ...
1 lb Boneless chicken breast -halves Chili powder, salt and -pepper 1 Ripe avocado 1 tb Fresh lime ...
1/2 c Butter or marg 1/2 c Flour 2 ea Squares chocolate 1/2 c Nuts 1 c Sugar ...
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