In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain ...

Brown ground beef in a Dutch oven. Drain off fat. Add water, tomatoes and juice, onions, carrots, celery, barley, ketchup, bouillon granules, salt, ...

Beat eggs with water,sweetener and vanilla.Cook like crepes (2 ea.). Spread jam and cheese onto crepes and fold in half.Optional: top with sweetened ...

1 c Melted butter 2 3/4 c Icing sugar 1 c Peanut butter 2 1/2 c Graham wafer crumbs 12 oz Chocolate chips Mix together first four and press into an ...

1 medium-sized marrow, 1 onion, 1/2 oz. of finely chopped parsley, 2 tablespoonfuls of Allinson fine wheatmeal, 1 pint of milk, 1 quart of water, ...

¨ 1 gingerbread (Order) ¨ 8.9 oz, 8.9 oz of Bleu d?Auvergne cheese (Order) ¨ 1.7 oz of butter Crumble the Bleu d?Auvergne cheese in Order to ...

1/4 c Chopped onion 2 ts Reduced-cal margarine 1 c Diced cooked turkey (no skin 10 3/4 oz Can cream celery soup 1 1/2 c ...

1 tb Olive oil 1 Garlic clove, smashed 1 sl Good-quality white bread, Cut into 1/2-inch cubes 4 Bacon ...

1 c coconut -- flaked 2 1/4 c cake flour -- not self : rising 3 ts baking powder 1/4 ts salt 1/2 c ...

----------------------THAI BEEF STRIPS--------------------------- 1/2 c Soy sauce 1/4 c Sugar 6 ea Cloves garlic, finely ...