Recipe sargon


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1/8 c Olive oil 1/4 c Whole grain mustard 1/2 c Sherry wine vinegar 1/2 c Basil leaves,chopped 12 oz Red bell ...

1 tb Salted preserved black beans 2 Garlic cloves; minced 2 sl Ginger (quarter-sized) - minced 1/2 lb Flank ...

5 Kiwifruit, peeled 1 Pouch 85ml/3oz liquid pectin 3 c Sugar Green food colour, ...

Japanese pantry by: sargon

Text only spice rack soy sauce (called shoyu) mirin (sweet cooking wine, may substitute 1 teaspoon sugar for 1 tablespoon mirin) ...





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