Grate or shred the cheese. Cut the bread into cubes. Peel the garlic, halve, rub the inside of a cast iron fondue dish (caquelon) with the garlic. ...

Combine dates, sugar, oil and juice in saucepan and cook for 5 minutes to soften dates. Cool. Add remaining ingredients and mix well. Spread into an ...

Combine all ingredients except spare ribs and water or stock. Add ribs; cure for 24 hours. Remove ribs; place on drip rack in hotel pan. Add enough ...

1 c. lentils 1/4 c. chopped onions 3?4 c. water 1/4 c. chopped celery 1/4 tsp. salt 1/4 c. chopped carrots 3 tbsp. soy sauce or Bragg Aminos COMBINE ...

4 oz Roasted Buckwheat 1 Carrot 1 Onion 1 ts Oil 6 oz Red Lentils 1 pt Veg stock Dried herbs ...

1 ea 3 1/2 oz. can coconut 2 1/2 c Milk; hot 1/4 c Cornstarch 1/4 c Sugar Measure 1/4 cup coconut and set aside. In a ...

1/2 tb Yeast 1/2 c Water, warm 3 c Flour 1 ts Salt 1 ts Cardamom, ground 1/3 c Butter 1/3 c Apple juice ...

6 Perfectly ripe figs - beginning to show milky - at the seams 2 Handfuls of green - such as ...

3 tb Soy sauce 1 1/2 ts Minced garlic 2 1/2 tb Water SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl. Makes ...

1 c Margarine at room temp. 1/4 c Sugar 3/4 c Brown sugar twin sugar subst 3 Large egg white, room temp 1 tb ...