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There are 5 recipes in this category
Brown and salt ribs. Drain off excess fat. Pour sauce over ribs. Bake 1 1/2 hours in moderate oven. Baste often. For more ribs double or triple ...
1 md Onion 1 Clove garlic 8 md Zucchini, cut into 1 1/2 -inch slices 1 Can veggie broth 2 1/2 c Water ...
1/2 c Orange juice 1/2 c Apple jelly 1 ea 4 to 4-1/2 lb duck; dressed 1/2 ts Salt 1 ea Stalk celery; cut into 2" ...
1 c butter -- softened 1/2 c brown sugar, packed 1/2 c granulated sugar 1 lg egg -- separated 2 c flour, ...
6 tb WESSON OIL 1 x DASH PEPPER 2 tb VINEGAR 1 x DASH PAPRIKA 1/2 ts SALT ...
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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(celebrity chef)
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