Saute onions in margarine until transparent. Add flour and cook until golden. Add consomme and water. Bring to a boil. Add salt, pepper and milk and ...

Chop fine one good-sized onion. Cook it, over hot water, in two level ...

1 pk Daisy or Daisy Light sour -cream 3/4 c Milk 1/3 c Powdered sugar 1/4 c Frozen lemon concentrate Combine ...

1 14oz tin chopped plum tomato Juice of two limes Chiles; chopped 2 Cl Garlic; crushed 6 Spring ...

1 lb Catfish, cut into 4 serving 1 T Cilantro, chopped -pieces 2 t Lime juice 1/2 c Prepared ...

1/2 c Onions or shallots, chopped 1/3 c Berbere 2 tb Cayenne 2 c Chick pea flour* 1/2 ts Salt ...

2 tb Oriental sesame oil 1 tb Minced fresh ginger 1 tb Minced shallot 1/2 ts Hot red chilies,crushed, -dried 1/2 ts ...

2 c Heavy cream 1/2 c Sugar 1 Vanilla bean pn Salt 5 Egg yolks 2 3/4 c Creole Cream cheese 1 c Crumbled ...

3/4 lb Flaky pastry -rind 1 1/2 c Milk or Half-and-Half 1/2 ts Ginger 1 ts Saffron ...