Recipe segalÈne

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Real lemon chiffon sauce by: segalÈne

1 pk Daisy or Daisy Light sour -cream 3/4 c Milk 1/3 c Powdered sugar 1/4 c Frozen lemon concentrate Combine ...

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Creole cream cheese and praline ice cream by: segalÈne

2 c Heavy cream 1/2 c Sugar 1 Vanilla bean pn Salt 5 Egg yolks 2 3/4 c Creole Cream cheese 1 c Crumbled ...

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Brie tart england, 1378 by: segalÈne

3/4 lb Flaky pastry -rind 1 1/2 c Milk or Half-and-Half 1/2 ts Ginger 1 ts Saffron ...

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