Boil chicken. Debone and chop up chicken. Combine milk, Velveeta, soup and tomatoes; bring to a boil. Add meat and simmer 5-10 minutes, stirring ...

Blend together until nearly stiff. Refrigerate or use immediately, density does not change during refrigeration. Great alone or as ...

Ingredients: 1 pkg. (8 oz.) cream cheese 1 c. mayo 1 pkg. crabmeat (imitation) 1 can artichoke hearts, drained 3/4 c. Parmesan cheese 1/3 c. finely ...

1 1/2 cups pretzel crumbs 1/2 cup butter or margarine, melted 1 cup fresh strawberries, hulled 24 ounces cream cheese, softened 1 cup granulated ...

Crust 3 cups graham cracker crumbs 1/2 cup granulated sugar 1/2 cup (1 stick) melted butter Preheat oven to 375 degrees F. Combine graham cracker ...

1/2 c Nacho Cheese Soup 2 tb Water 1 ts Worcestershire Sauce 1 qt Large Corn Chips 2 tb Chopped Pimiento Combine ...

1 1-in chunk tamarind pulp 1/2 c Chopped shallots 1 1/2 tb Chopped garlic 2 Red serrano chiles; chopped 1 ts Shrimp ...

1 c Flour 1 c Cornmeal 3/4 ts Salt 1/2 c Sugar 4 ts Baking powder 1 ea Egg 1 c Milk plus 2 tblsp 4 ...

1 1-inch chunk tamarind pulp 1/2 c Chopped shallots 1 1/2 tb Chopped garlic 2 Red serrano chiles, chopped 1 ts ...

1 Yellow Onion Quartered 1 Juice Of 1/2 A Lemon 1/3 c Mayonnaise 1/2 ts Crushed Chili Peppers 1/2 ts Salt 2 ...