-----------------FORMATTED BY LISA CRAWFORD---------------------- 4 c Shredded cabbage 1/4 c Shredded carrots 1/2 c Chopped ...
1 3 lb. fryer 2 ts Salt--divided 1 ts MSG 1/2 ts Dried thyme leaf 4 Parsley sprigs 2 Celery tops with ...
1 c Sour cream 1 c Sugar 1 c Raisins 1 ea Egg 1 ea 8" unbaked pie shell Mix first 4 ingredients thoroughly ...
1/2 c Split chickpeas or mong dahl 1 1/2 c Water 1 pn Salt 1/8 ts Turmeric 4 ea Eggplants, medium 2 c Water 1 ...
1 pt Fresh raspberries, -washed and drained 1/2 pt Whipping cream (Note: Amounts may vary according to taste.) ...
2 c Skim Milk, scalded 2 ts Salt 2 c Cool Water 2 pk Yeast 1 c Sugar ...
2 tb Oil 2 ts Brown sugar 4 Fresh Red Chillies -- (or jaggary if available) ...
1 lb Penne or Fusilli 1/2 c Feta Cheese, crumbled 1 tb Olive Oil 1/2 c Parsley, fresh, chopped ...
6 c Rice Krispies Cereal 1 10 oz. bag miniature (nothing else works as well, Marshmallows IMO) ...
9 Dry Red Chili Peppers. 2 tb Coriander seeds. 1/2 c Shallots, peeled and sliced 1 tb Fennel seeds. 1/4 c ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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