Thoroughly combine flour, soda, salt, Raisin Bran and sugar. Add other ingredients. Mix well. Cover and refrigerate (may be stored for up to 4 ...

------------------------PESTO DOUGH----------------------------- 2 tb Pesto Sauce 1 1/4 c Water; (or more if needed) 1/3 c Olive Oil ...

6 Chipolte chiles 1 c Boiling water 2 tb Butter 1 Onion, diced 4 Garlic cloves, minced 1 1/2 ts Groun ...

1 md Eggplant 1/4 c Salad oil 3 lg Tomatoes, peeled 2 c Fresh bread cubes 2 tb Snipped parsley 1 cl Galic, ...

----------------DEIDRE-ANNE PENROD--FGGT98B--------------------- 2 c Vinegar 2 c ...

1 c Butter 1 1/2 c Sugar 3 ea Egg 1 ts Soda 1 x *dissolved in: 1 1/2 tb Water, hot 3 1/4 c Flour 1/2 ts ...

-Rosanne Troxel TJFM10C 8 md Potatoes (2 1/2 lbs) 8 oz Cream cheese, softened 8 oz Dairy sour cream 1/2 c Butter or margarine ...

16 oz Semi-sweet chocolate chips 2/3 c Sweetened condensed milk 1 ts Vanilla extract 1 c Walnuts; coarsely chopped In ...

1 lb Oysters, shucked 1 tb Oil 1 ts Cornstarch 1/2 ts White wine 1 ts Oyster sauce ...

1 lb Flour Rind of one lemon 1/2 lb Currants 1/2 lb Butter 1/2 lb Raisins ...