Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong. Wrap in foil and freeze ...
Place 1 cup of V-8 and the garlic in a blender or food processor and process until the garlic has been pureed. Transfer to a large bowl. Add the ...
1/2 lb Boneless chicken breast or: 1/2 lb Mixed vegetables 4 Small red chile peppers 1/2 Stalk lemon grass 2 ...
2 c Pasta, tri-colored spiral 1 c Shrimp, cooked 1/3 c Green pepper, diced 1/4 c Carrots, sliced 1/2 c Zucchini, ...
1/4 c All purpose flour 1 Small onion, finely chopped 1/2 ts Salt 1 Clove garlic, finely ...
1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican sausage) 2 oz Cream ...
1 c Golden Delicious apple, -OR -peeled, split, cored, cut 1 pn Saffron powder -in 1/4" dice ...
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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