Recipe shanonne


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Partially freeze lamb; slice thinly into bite-size strips. In small bowl combine the soy sauce, dry sherry, and pepper. Set aside. Preheat a wok or ...

1 ts Sugar 1 pk Dry yeast 1 c Warm water (105 degrees to -115 degrees) 2 1/2 c All-purpose flour 1/2 c ...

Deluxe almond paste by: shanonne

-----------------------------MAKES ABOUT 6 CUPS----------------------------- 6 oz Confectioners' sugar 1/2 Lemon; juice only ...

1 Pheasant-disjointed 1/2 c Butter-melted Salt pepper to taste 1 c Biscuit mix 3 sl Processed cheese From : ...

Cocoa mix (dry) by: shanonne

1 1/2 c NONFAT DRY MILK 1/4 c COCOA 1 c SUGAR STIR MILK, SUGAR AND COCOA TOGETHER, MIXING ...





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