Recipe shaÏenne

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Deluxe rhubarb mousse by: shaÏenne

3/4 c Sugar 1/4 c Water 3 Egg whites, at room -temperature 1 pn Salt 1/8 ts Cream of tartar 1 c ...

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Real brandy alexander by: shaÏenne

1/2 oz White creme de cacao 1/2 oz Brandy 2 oz Heavy cream 1 ds Nutmeg Cracked ice Fill a mixing glass with ice. Add ...

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