Blend crabmeat and other ingredients. Heap lightly in four baking shells or crabshells. Top with mayonnaise and sprinkle with paprika. Bake at 350 ...

Mix all ingredients until smooth. Chill for 3 hours. This is best used to dip cocktail shrimp or veggies and dare I say pork rinds (ewwww) I have ...

2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons sugar 2 teaspoons minced white onion 2 teaspoons prepared ...

1/4 c Shortening 1/4 c Brown sugar 1 Egg yolk 1/2 ts Vanilla 1/2 c Flour 1/4 ts Salt 2 tb Diet raspberry ...

1 3/4 oz Wheel imported Brie cheese - well chilled 2 tb Confectioners' sugar 1/2 c Sliced unblanched almonds ...

1 c Sour cream 1 c Sugar 2 Eggs 2 c Flour 1/2 ts Baking soda 1/2 ts Salt 1 c Chopped raisins 1 ...

10 oz Dried apricots 1 c White wine 7 lb Chicken pieces (about 1* -cut-up fryers 2 ts Salt 1 ts Pepper ...

80 lb Whole hog; gutted with skin 4 lb Head country bar-b-que spice 2 c Olive oil 2 c White vinegar bn Rosemary ...

4 tb Crushed red chile 1 tb Grated lemon peel 1/2 c Sun-dried tomatoes, 3 cl Garlic, minced Cut ...

1 3/4 c Whipping cream -butter room temperature 3 1/2 oz Chopped white chocolate 1 c Sugar 1/4 ts ...