Mix all ingredients until smooth. Chill for 3 hours. This is best used to dip cocktail shrimp or veggies and dare I say pork rinds (ewwww) I have ...

2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons sugar 2 teaspoons minced white onion 2 teaspoons prepared ...

1/4 c Shortening 1/4 c Brown sugar 1 Egg yolk 1/2 ts Vanilla 1/2 c Flour 1/4 ts Salt 2 tb Diet raspberry ...

1 3/4 oz Wheel imported Brie cheese - well chilled 2 tb Confectioners' sugar 1/2 c Sliced unblanched almonds ...

1 c Sour cream 1 c Sugar 2 Eggs 2 c Flour 1/2 ts Baking soda 1/2 ts Salt 1 c Chopped raisins 1 ...

10 oz Dried apricots 1 c White wine 7 lb Chicken pieces (about 1* -cut-up fryers 2 ts Salt 1 ts Pepper ...

80 lb Whole hog; gutted with skin 4 lb Head country bar-b-que spice 2 c Olive oil 2 c White vinegar bn Rosemary ...

4 tb Crushed red chile 1 tb Grated lemon peel 1/2 c Sun-dried tomatoes, 3 cl Garlic, minced Cut ...

1 3/4 c Whipping cream -butter room temperature 3 1/2 oz Chopped white chocolate 1 c Sugar 1/4 ts ...

6 Mackerel; whole, (about 12oz ;with a fork ;each) 1/2 ts Coriander seeds 1/2 c Salt ...