Recipe sheridane
There are 4 recipes in this category
Mix all ingredients until smooth. Chill for 3 hours. This is best used to dip cocktail shrimp or veggies and dare I say pork rinds (ewwww) I have ...
80 lb Whole hog; gutted with skin 4 lb Head country bar-b-que spice 2 c Olive oil 2 c White vinegar bn Rosemary ...
2 md Garlic clove(s) -(3/4 lb ea) -coarsely chopped 1 1/2 c Port wine 2 c Parsley, ...
1 lb Dries white beans 1 T Olive oil 4 Garlic cloves, chopped 2 t Ground cumin 1/4 t Ground cloves 6 c Chicken ...
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Alain Ducasse
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