Recipe shmeul

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Best andouille in comforting barbecue sauce by: shmeul

4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, finely chopped ...

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Oyster soup with miso by: shmeul

3 1/2 oz Miso (soybean paste) 3/4 ts Cornstarch 4 c Dashi (Japenese bouillon -Cold water -stock) ...

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Pierogi fillings, sauerkraut by: shmeul

-------------------------SAUERKRAUT------------------------------ 2 lb Sauerkraut 1/2 lb Diced salt pork (optional) ...

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