Simmer until peel is tender, about 10 minutes. When cool, add milk to the cooked peel to make 1 1/2 cups liquid. Add to the above 1 well-beaten egg ...

12 sl White bread 1/2 c Anchovy butter Trim the crusts from the bread and cut the slices into triangles. Butter one side of each ...

2 tb Brown sugar 1 tb Corn starch 1/4 ts Salt 1 c Pineapple tidbits 1 tb Butter 1 tb Lemon juice 1 lb Can ...

3/4 c (1 1/2 sticks) unsalted -butter, room temperature 1/2 c Sugar 1 3/4 c A-p flour pn Of salt Preheat oven ...

2 Peach halves 2/3 c Raspberry jelly pistachio ice cream Place 2 peach halves in each of 8 sherbet glasses. Melt 2/3 c ...

1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mixed fruit sm. pkg. 1 lb Golden ...

Stephen Ceideburg 3/4 c Red wine vinegar * 1/4 c Sugar 1/2 c Water 1 Bay leaf, bruised 3 Or 4 sprigs fresh thyme, ...

-----------------------------------SYRUP----------------------------------- 2 c Granulated sugar 1/2 Lemon; strained ...

1 1/2 c Raisins 1 c Shortening 1 1/2 ts Baking Soda 1 1/2 c Sugar 1 1/2 c Boiling Water ...

1 x Whole Heads Of Garlic 1 x Softened Sweet Butter 1 x Toasted Rounds French Bread Preheat oven to 375 degrees F. ...