Butter a 9-inch baking pan. Spread chilies and peppers in bottom of dish. Spread cheeses over pepper. Add dash of garlic powder to beaten eggs and ...

Into large salad bowl, tear greens into bite-size pieces (about 10 cups). Toss with oil; add zucchini, radishes, onions, and cheese. Combine vinegar, ...

Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve. ...

1. Mix starch with the cold water to make a smooth paste. 2. Add boiling water, stirring vigorously to prevent lumps. 3. Cook over low heat until ...

TO SERVE Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted ...

Chocolate Pecan Crust 10 rectangular chocolate graham crackers 3/4 cup ground pecans 3 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 6 ...

1/4 cup chopped onions 1/4 cup chopped celery 2 tablespoons margarine 4 cups dry bread cubes 1/2 teaspoon poultry seasoning 1/2 teaspoon dried ...

1 qt Fresh blueberries or 1 x 2 9oz. cartons unsweetened 1 x Frozen blueberries 1/4 c Flour,divided pastry for 1 x ...

4 ea Medium Eggplants 1 ea Salt 1 ea Oil 2 ea Medium Onions, sliced 1 ea Green Pepper, seeded, sliced 2 ea ...

1/4 lb Salt Pork 1 1/2 lb Short Rib of Beef, 3" pieces 1 1/2 lb Stew Beef, cut into 2" cubes 12 c Water 1/2 ts Dried Thyme 1 ...