The best way to prepare the potatoes is to cook them in a steamer and then pass them through a food mill. Alternatively, boil until soft but not ...

Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat.Fry bacon until crisp, ...

In saucepan, mix sugar, cornstarch, and flour. Gradually add hotwater, stirring constantly.Cook and stir over high heat til mixture comes to ...

Blend cucumbers, broth and garlic in a blender or food processor. Add vinegar, salt and sour cream. Refrigerate 24 hours. Garnish with tomatoes, ...

Preheat the oven to 400 degrees. Spray a baking dish with Pam, or brush with a light coating of oil. Place the filets in the pan, and sprinkle with ...

Combine beans, onion and dressing. Cover; refrigerate overnight. Serve garnished with feather-shaped ...

1 pound fresh mushrooms, approximately 35-40 1/4 cup celery, finely chopped 2 tablespoons onion, finely chopped 2 tablespoons red bell pepper, ...

Topping: 3 Tbsp. white sugar 1 Tbsp. ground cinnamon Cookies: 2 1/2 cups all-purpose flour1/2 tsp. baking soda 1/4 tsp. salt 1 cup dark brown ...

Ingredients 1 cup packaged dried wagon wheel or elbow macaroni 1-1/2 cups cubed fully cooked ham (8 ounces) 4 ounces Monterey Jack or cheddar ...

1/2 c Peanut butter -- crunchy or smooth 1/2 c Powdered sugar 2 tb Heavy cream 12 oz Imported white chocolate 1/2 c Almonds -- toasted and finely ...