Remove cooked venison, pour over top. Taste; add salt and pepper if desired. ...
Combine chicken, water chestnuts, peas, soup and sour cream. Place in 7 x 11 inch greased casserole. Top with crackers mixed with oleo and poppy ...
Combine ingredients and chill. (Can use "light", no cholesterol ...
Mix flour and salt together. (Divide dough into several parts for different colors). Add paint to each. Add water until pliable. Knead dough until ...
24 oz chicken breast -- cut in 1 1 cubes 1/2 bn fresh parsley -- finely 1 chopped 1 t fresh garlic --,Minced 1/2 t cumin 1 salt and white pepper -- ...
1 Kg pork (2 lbs 3 oz) 2 onions,finely chopped 10 juniper berries [crushed?] 1 lg or 2 small cloves garlic -chopped 1 brine 1 l water (4 1/4 cups) 2 ...
Take the juice of two large oranges and the grated peel of one, three-fourths of a cup of sugar, a tablespoonful of butter; stir in a good ...
----------------------LATTICE TOPPING--------------------------- 1/3 c Soy milk 1 tb Sugar 1/2 ts Salt 2 ts Oil 1 ts ...
4 c Cooked white beans Lemon juice to taste Salt, pepper, red pepper Flakes to taste. 1 lb Kale ...
Stephen Ceideburg 8 Two to three oz veal -scallops 2 tb Olive oil 1 c Chicken stock 4 oz Fresh spinach, ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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