COVER TAMARIND WITH 3/4 CUP hot water. Crush and break up pulp with a fork and let it stand for 20 minutes. Pour mixture through a strainer and press ...

Preheat oven to 300 degrees. Combine eggs, sugar substitute, salt and vanilla; mix well. Gradually add scalded milk, blending well. Pour into lightly ...

Mix mayonnaise, yogurt, curry powder, ginger, salt and red pepper in large glass or plastic bowl. Stir in rice, turkey, celery, bell pepper and ...

1 avocado, peeled and pitted 1 tablespoon lemon juice 1/2 cup mayonnaise 1/4 teaspoon hot pepper sauce 1/4 cup olive oil 1 clove garlic, peeled and ...

1 c Butter or margarine -(softened) 1 c Sugar 1 c Dark corn syrup 2 ts Cinnamon 1 ts Ground cloves ...

2 Pork picnic shoulder roasts 6 lb Each, Bone in, rind removed 12 Cloves garlic -- peeled 3 c Cider ...

2 1/2 c Vanilla wafer crumbs 1 c Sifted powdered sugar 1 c Finely chopped pecans or -walnuts 3 tb Light corn ...

4 Eggs 3/4 c Sugar 1/2 c Bourbon 1 cn Eagle Sweetened Condensed - Milk (14 oz) 6 c Half-Half ...

1 ea Large can either crushed -or sliced Hawaiian pineapple 2 c Flour 2 ts Baking powder 1/2 ts Salt ...

2 8 Ounce Salmon Steaks 2 ts Thai Panang Curry Base * 1/2 c Chicken Broth (Skim Fat) 4 ts White Wine 1/2 c Thai ...