Grind or grate squash and steam in frying pan with oil enough to keep from sticking. Add onions, cut fine. Cook 10 to 15 minutes. Cool slightly ...

1/2 c. unsweetened shredded coconut 1/2 c. whole almonds (blanched or unblanched) 2 c. hot water 1/2 tsp. vanilla 1/8 tsp. salt 2?2 1/2 c. cold ...

1 Banana, peeled and sliced 1 Red apple, cored and diced 1 Eating orange, peeled, -seeded, in chunks 1 ...

1 1/2 lb Butternut squash 3/4 c Green lentils 1 c Vegetable stock, plus more -as needed for thinning and ...

---------------------------SAUCE-------------------------------- 1 c Mayonnaise Grated zest of 1 lemon 2 tb Chopped fresh ...

1 tb Olive oil 1 Onion,finely chopped 1 c Uncooked rice 1 pk Frozen peas (16 oz) -or 2 cups shelled fresh ...

2 c Rice; parboiled 1/4 lb Butter 1 oz Pistachio nuts 1 oz Pinenuts 1 oz Hazelnuts 1/4 ts Salt 1 oz ...

2 1/2 c 100% whole wheat flour 1 Orange; rind grated 1 ts Mixed spice 2 tb Ground almonds 1/4 lb ...

1 x ------------cake------------ 1 x ----------filling----------- 6 ea Eggs; large 1 1/2 c Confectioners' ...

1 c Coriander; chopped 3 tb Butter or margarine 3 Scallions (including tops) 1/4 c Sesame seeds; toasted ...