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Cut chicken into pieces and boil until tender with no seasonings. Remove skin and fat first. Remove meat from bones and cut into cubes. Mix together ...

Mix all ingredients well, adding food coloring last. Cook over medium heat, stirring constantly, for 3 minutes. Dough will be very stiff. Remove from ...

Mid east mint lamb by: soana

1 lb Lamb 4 Sprigs (6in long) fresh mint 6 Cloves garlic 1 Sprig (3 in.) fresh lavender 3 T Butter The ...





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