Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and place in a ...

Mix Jello and boiling water and rest of ingredients. Freeze. Serve with 7up. ...

TIPS: This cake is a good choice if you want to bake a cake a day ahead. It actually improves with 24 hours of standing, although it is also ...

Mix and knead all ingredients. Roll out like cookies and cut into shapes with floured cutters. Air dry cutouts for 2 to 3 days. If they are to be ...

2 c. warm water 1/4 c. cashews 1/4 c. honey 2 tbsp. gluten flour 1 1/2 tbsp. active yeast 3/4 c. whole wheat flour pinch ascorbic acid (opt.) 3/4 c. ...

- Lettuce keeps better if you store in refrigerator without washing first so that the leaves are dry. Wash the day you are going to use. - Do not ...

* 4 (6 1/2 oz.) cans clams * 1/2 lb. salt pork or bacon, diced * 1 lg. onion, chopped * 6 to 8 lg. potatoes, pared and cubed * 3 c. water * 3 1/2 ...

5 lbs. cabbage, that has either been cored and steamed or frozen and thawed 1-1/2 lbs. ground pork 1 large onion, chopped medium fine 1 hard roll, ...

1/2 lb Pork, ground 1/2 lb Beef, ground 1 Egg 1/2 c Rice, brown; uncooked 1 Onion, diced fine 1/2 ts Thyme ...

1 1/2 c Raisins(rinsed in water) 1/4 c Margarine 1/2 c White sugar 1/4 c Brown sugar 1 Egg slightly beaten 1/4 ts ...