2-4 Servings. Dredge chicken breasts in flour and brown in 2 tablespoons butter. Remove chicken to warm platter. Add remaining 2 tablespoons butter ...

2 lb Lamb,cut in 1-inch cubes 1 lb Potatoes,peeled and cut - in cubes 1 lb Carrots,peeled and sliced 1 lb Onions,quartered and sliced 2 Bay ...

1 1/2 qt Beef broth 1 cn V-8 Juice (46 ounces) 2 c Water 1 c Diced celery 1 c Diced peeled potatoes 1 c ...

2 c Sliced peeled potatoes, -cooked 1 c Diced cooked ham 1 tb Minced onion 1/3 c Butter or margarine 3 ...

1 1/2 lb Lean veal Salt and pepper 1/4 c Peanut oil 1/4 c Butter 3 tb Finely chopped shallots 1/4 c Dry white ...

-CRANE ALDEN 5 lb Beef rump roast 2 c Water 1 pk Dry au jus gravy mix 1 pk Dry italian dressing mix Italian ...

4 c Chicken Broth 1 lg Walla Walla Sweet Onion, Peeled and chopped 1 c Garlic Chives, chopped 2 c Russet ...

1 ts Salt 1 o Cola Flavored Carbonated 1/2 ts Pepper 12 oz Chili Sauce 1/2 ts ...

-------------------------ONE CRUST------------------------------ 1/2 c Butter 1/8 t Salt 2/3 c White flour ...

Dried tomatoes (not oil -mix. -packed) make a tomato 1 c Dried tomatoes -sauce mix with a ...