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Bread pudding by: speria

Butter casserole with 3 tbsp (45 ml) butter. Cut bread into to 1/2" cubes and place in buttered casserole. In blender, puree banana, eggs, milk, ...

Easy tom kha gai by: krispijn

Place the chicken, lemon grass and galangal in a soup pot. Add the water and cook over medium for about 30 minutes. Add the remaining ingredients and ...

Orange gelatin salad by: prosper

In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the ...

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly ...

Honey roast pheasant by: casparina

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the ...



Cut up all vegetables and add dressing. You can use whatever you want for vegetables. ...

Quick venison jerky by: gaspar

Place meat in container and cover with marinade, piercing slices deeply with fork. Marinate overnight in covered container in refrigerator. Remove ...

Good jello by: jesper

Cook until clear and slightly thickened. Cool. Add one envelope Dream Whip (prepared), one small can mandarin oranges, drained. Save a few for ...

Cream margarine, sugar and eggs; add applesauce and juice. Add 3 cups flour and spices. Dust chopped fruit and nuts with one cup of the flour. Add ...

In large pot combine all ingredients and cook on low heat till turnips are tender. Serves 6 to 8 hearty ...



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