Place chicken pieces, onions, salt and hot water in a 5-pint saucepan. Cover and simmer for about 2 hours. The chicken should be tender, yet firm. ...

Simmer 20 minutes. Add 1/2 cup ketchup and 2 tablespoons Worcestershire sauce to about 1 pint of meat and simmer. ...

6 red apples 6 wooden lollypop sticks 1 c dark corn syrup 1 c sugar 1/2 c water 1 ds vanilla extract (just a dash Wash and dry apples. Remove stems ...

1 lb Scallops 4 tb Bread crumbs,fine 4 tb Butter,melted 1 ts Worcestershire sauce 3 ts Lemon juice Milk ...

6 6-8 oz trouts 7 1/2 fl Greek strained yoghurt 2 1/2 fl Whipping cream 2 tb Fresh chopped parsley 2 tb Chopped chives ...

1 lb Ground beef 1/3 c Onion; chopped 1/3 c Celery; chopped 2 Garlic cloves; minced 14 Slices French bread (1/2 ...

1 c Yellow lentils 1/3 ts Turmeric 1 lb Brussels sprouts 1/4 lb Green beans, sliced 1 tb Tamarind paste 3 tb ...

2/3 c Sugar (or vary based -on sweetness of fruit) 1/2 c Orange juice 2 c Fruit, cut into pieces 2 ts Lemon ...

2 c Rice, cooked 4 Green onions, chopped 2 Ribs celery, chopped 1 tb Chili powder 1/2 ts Cumin powder 2 ...

3 Egg yolks 1 pt Double cream 1 oz Sugar 1 Level tsp cornflour 5 Trifle sponge cakes 2 oz Flaked ...