Recipe stakke


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Baked sole romano by: stakke

1/3 c Unbleached flour 1/8 ts White pepper 1/8 ts Nutmeg 1/8 ts Cayenne 1 1/2 lb Fillets 1 tb Olive oil 1 ts Olive oil ...

12 sm Squid pn Sugar 250 g (8 oz) Finely minced fat pn Salt - pork ...





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