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DirectionsCOARSELY chop enough roasted bell peppers to equal 1/2 cup.PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, ...

Snap or cut off tough ends of asparagus. Wash. Leave whole or cut into bite-size diagonal pieces. Cook in salted water until tender. If you find tips ...

Genuine chicken cacciatore by: pierre-gustave

Put oil in bottom of pan to cover. Brown garlic and slice 2 onions very thin and brown. Add mushrooms. Add 3 cans tomato paste and cook on low for 15 ...

Combine dates, sugar, oil and juice in a saucepan. Cook for 5 minutes to soften dates. Cool. Add remaining ingredients. Spread into an oiled 8"x8" ...

Cinnamon ornaments by: gustaviana

Combine cinnamon and applesauce to form stiff dough, adding additional applesauce if necessary. Roll out dough to 1/4" thickness. Cut with cookie ...



Potato salad popover by: augustave

Yield: 6 servings Ingredients: 2 puff pastry sheets 18 fingerling potatoes, washed poached until tender 1/4 cup Parmesan cheese grated 2 teaspoon ...

Serves 10 to 12 depending on the size you cut Chocolate Wafer Crust 6 tablespoons butter or margarine 1 1/2 cups vanilla wafer crumbs 6 tablespoons ...

1 skinless, boneless chicken breast 1 teaspoon shallot, diced fine 1/2 teaspoon garlic, crushed 4 whole mushrooms, sliced salt and pepper, to ...

Real potstickers by: stav

2/3 pound Ground Pork 1 cup Chinese cabbage -- Minced 2 each Green Onions -- Minced 1 each Egg 1 tablespoon Light Soy Sauce 1/2 teaspoon Salt ...



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Wolfgang Puck

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Alain Ducasse

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