Recipe stefania


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Cucumber savarin by: estefania

Cream together tofu, egg yolks, cream, cucumber, ginger, salt and pepper; add unflavored gelatin. Combine. Pour into oiled individual savarin molds. ...

2 1/4 c water 3/4 c yellow cornmeal 3/4 c cold water 1/4 t salt 1 md onion,chopped 2 cl garlic,minced 3 fresh jalapeno peppers -seeded ...

Deluxe texas hash by: stefania

1/2 lb Ground beef 1/2 Green pepper, cut fine 1/4 c Rice 1 sm Onion, chopped 1 1/4 c Tomatoes 1/2 ts Chili powder ...

Popular artichoke dip by: estefania

1 cn Artichoke hearts; drained 1 c Mayonaise 1 c Grated parmesan Mix all and bake at 350 for 20-30 minutes. Serve with ...





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