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Dough: reserve 1 cup flour. Mix remaining flour, yeast, sugar, and salt in large bowl. Beat in oil and water. Mix in enough reserved flour to make a ...

Corn pudding ii by: kristenn

Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. ...

Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside. Whisk yolks with sugar until smooth ...

Good sand tarts by: kiersten

Cream butter. Blend with sugar. Add water and vanilla; mix well. Add flour and pecans. Chill 3 to 4 hours. Shape in balls or fingers. Bake on ...

Lightly brown chopped onion in oil or margarine. Add chilies, enchilada sauce, soup and chicken. Mix and heat. Place in a greased casserole part of ...



Deluxe lemon sorbet by: christen

Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted ...

Note: Makes 6 cakes. Total carbs per cake only 6 Daikon contains a lot of water and 1 1/2 pounds only makes 6 cakes. Because of it?s water content, ...

. Take 3/4 lb. of wholemeal bread, some orange marmalade, 1 pint of milk, 3 eggs, some butter. Butter a mould thoroughly, cut the bread into slices ...

Stephen Ceideburg 1 c All-purpose flour 1/3 c Unsweetened cocoa 1 3/4 c Granulated sugar, divided 1 3/4 c Egg whites (about 11), ...

Nectarine pie by: cirsten

1 9" Unbaked Pie Shell 4 md Nectarines 2/3 c Sugar 4 tb Flour 1/2 ts Cinnamon 1/4 ts Almond Extract 1 c ...



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