Recipe stephney
There are 2 recipes in this category
Rinse goose and pat dry. Remove excess fat. Sprinkle with salt and marjoram inside and out. Prick skin all over with fork. Place goose, breast side ...
2 tb Fat 3 lb Brisket 4 c Boiling water 1 1/2 ts Salt 1/4 ts Pepper 1/4 ts Nutmeg 8 Carrots -- sliced 4 ...
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