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Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a ...

Easy crescent dogs by: costijn

Cut a lengthwise pocket into each beef frank to within 1/2-inch of ends; insert 2 cheese food strips into each pocket. Separate crescent roll dough ...

Deluxe candy apples by: augustijn

Cook sugar corn syrup and water in a small saucepan, stirring until sugar is dissolved. Continue cooking, without stirring, to 300 degrees (150 C.) ...

Real tofu "egg" salad by: kerstijnne

1 lb Firm tofu; drained, crumbled 1/4 c Fat free mayonnaise (opt) 2 tb Prepared mustard 1 tb Soy sauce 1/2 ts Tumeric ...

2 tb Olive oil 2 tb Parsley, fresh, chopped 2 ts Coriander seeds, ground 1 ts Salt, coarse 1/4 ts Black pepper 45 ...



Deluxe eggs fu-yung by: augustijn

---------------------------SAUCE-------------------------------- 1 c Chicken broth 2 tb Soy sauce 1 tb Cornstarch 1/4 c ...

The Wooden Spoon Dessert Boo 1 1/4 C unbleached all-purpose flour 1/4 ts salt 1/4 ts baking powder 1/4 ts baking soda 5 T soft unsalted butter ...

Real prune bavarian by: celestijn

1 pk Sweetened lemon flavored -gelatin 1 c Boiling water 1 c Cooked chopped prunes 1 c Whipping cream ...

Preparing salad greens by: augustijn

Start your salad with a good mix of your favorite greens. Place the greens in a sink full of cool water and remove any damaged leaves. ...

Potato scones (scottish) by: augustijn

1/2 lb Cooked Potatoes 2 oz Flour 1/2 oz Butter Pinch Salt A little Milk or Buttermilk To bind ...



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