Mix first 3 ingredients in large bowl. Stir in Cool Whip (thawed). May be served immediately or stored for 2 to 3 days. For lighter version, use ...

6 pounds meat (5 pork, 1 beef) 4 teaspoons of salt 1/2 oz fennel seed (or to taste) 1/2 oz crushed red pepper (or to taste) 1 Tablespoon Paprika ...

------- Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and ...

coriander seeds - 2 spoons(fry first) toor dal - 2 spoons whole black peppers - 2 spoons whole red peppers - 3-4 asafoetida and curry leaves ...

4 medium-sized apples, peeled and sliced 1/4 cup honey 1 tsp. cinnamon 2 Tbs. butter, melted 2 cups granola cereal Place apples in slow cooker and ...

1 (4 lb.) pumpkin 1 lb lean ground beef 1 c chopped onion : Cooking oil 1/3 c chopped red pepper ...

10 c All-purpose flour 1/3 c Baking powder 1/4 c Sugar 1 tb Salt 1 ts Salt 2 c Shortening Combine dry ...

1 lb Flank steak 2 ts Cornstarch 1 ts Brown sugar 5 tb Soy sauce 1/4 c Peanut oil 1 c Cauliflower, small ...

1/2 c Olive oil 2 lg Red peppers 1/3 c Lemon juice 2 lg Green peppers 2 tb Chopped Italian parsley 3/4 ts Salt ...

5 c White unconverted rice 1 1/2 c Sushi rice vinegar (or regular rice vinegar -w/ts sugar added) 3 To 4 ...