Recipe suheda


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Vegetable oil 1 lb Japanese eggplant, peeled -and cut into 3x1-inch -pieces 1/4 ts Minced ginger root 1/4 ts ...

1 1/2 lb Lean pork Pinch dried sage or marjoram 8 oz Pork fat, without gristle 1 oz White breadcrumbs ...

2 T Mild vegetable oil 1/4 c Chopped cilantro 1 c Coarsely chopped onion 1/2 t Cayenne pepper 1 -inch ...

Marinated squash by: suheda

Fresh raw squash Parmesan/Romano cheese(opt.) Bottled Ital. salad dressing Place thinly sliced, washed, raw ...





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