Mix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up. ...
Melt butter in saucepan over low heat. Add onion and cook until soft, but not brown. Add potatoes and water. Cover and bring to a boil. Cook until ...
2. Cook over medium heat, stirring all the time. 3. Knead on floured surface. 4. Play with it. ...
1 c (2 sticks) butter, softened 8 oz Pasteurized process cheese, cubed 1 1/2 lb Powdered sugar 1/2 c Cocoa 1/2 c Non-fat dry milk 2 ts Vanilla 2 c ...
3 Kg dog meat,* see note 1 1/2 c vinegar 60 peppercorns,crushed 6 T salt 12 cloves garlic,crushed 1/2 c cooking oil 6 c onion,sliced 3 c tomato ...
2/3 c Skim milk 1 tb Vegetable oil 1/4 c Cholesterol-free egg product 2 c Bisquick baking mix 2 tb Sugar 1/4 c ...
1 Bunch spinich 1 Oil Black mustard seeds Crushed red chillis Turmeric Mint ...
1 c Lentils; Dried Quick-Cooking 6 c Water 2 Bacon; Slices, Diced 1 Leek or Green Onion; * 1 ...
1/2 c Soy sauce 1/2 c Orange juice 1/4 c Catsup 1/4 c Chopped fresh parsley 2 tb Lemon juice 1/3 tb Ground pepper ...
-----Beans----- 1 1/2 c Garbanzos -- (dry) 7 c Water 1 sm Onion -- peeled (whole) 4 Whole Cloves 2 Cloves Garlic ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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