Sprinkle gelatin over 3/4 cup water (in saucepan) and allow to sit 3 minutes. Cook over very low heat until gelatin is dissolved. Mix in salt and ...

1/2 t salt 3 c unbleached all-purpose flour 3/4 c vegetable oil,plus 1-3 TBSP 3/4 c water (3/4 to 1) 1. In a large bowl, combine salt and 2-1/2 ...

1 pound dried small white beans -- rinsed 4 1/2 cups water 1/3 cup molasses 1/4 cup brown sugar 1 onion -- chopped 1/4 pound salt pork -- cut into ...

1 tb Sugar 2 tb Vinegar 1 tb Vegetable oil 1/2 ts Salt 1/2 ts Pepper 1/4 ts Crushed ginger root or 1/8 ...

1 lb Tomatoes, peeled 1/2 lb Chinese noodles 1 lb Mince beef 1/4 lb Middle bacon 1 tb Tomato paste 1 md Onion ...

2 lb Beef rolled rump roast* 1/4 c All-purpose flour 2 tb Olive oil 2 tb Vegetable oil 1 Clove garlic 1 1/4 c ...

------------------FOR POULTRY, PORK, LAMB----------------------- 2 tb Black bean sauce 1/2 ts Dry mustard 2 tb Dry sherry 2 ...

3 1/2 oz Elbow macaroni (1-cup) 1/4 c Butter or margarine 1/4 c All-purpose flour 2 tb Brown sugar 2 tb Prepared mustard ...

12 oz BEER 1 1/2 c KETCHUP 1/2 c BROWN SUGAR 1/4 c WINE VINEGAR 1 ts DRY MUSTARD 1 ts RED PEPPER FLAKES 1 ts ...

2 oz 60 g cooked smoked haddock, Skin and bones removed. 1 Egg, hard boiled, chopped. 2 oz 60 g low fat soft ...