Recipe synesius

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French fried potato skins by: synesius

Potatoes Oil -- for deep frying Salt Garlic salt or celery salt -- =OR=- grated Parmesan Scrub potatoes thoroughly with brush. Using potato peeler, ...

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Freezing french-fried and new potatoes by: synesius

-------------------FRENCH-FRIED POTATOES------------------------ -Yield varies widely by the -size of the ...

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