In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain ...

Heat olive oil in a skillet over moderate heat and add green chiles, onions, potatoes and garlic. Sauté the vegetables until they are well browned, ...

Cooking time: 1 1/2-2 hours1. Cut meat into 3/4' cubes. 2. Heat oil in a heavy pan, add onion and fry gently until transparent. Increase heat, add ...

Place the lemon juice, zest and simple syrup into the bowl of the machine and freeze. Makes about 1 quart ...

Cut off corn and fill ice cream bucket 3/4 full. Add 1/2 cup water and 4 tablespoons sugar. Mix through the bucket. Microwave on high for 12-14 ...

Brown ground beef in a Dutch oven. Drain off fat. Add water, tomatoes and juice, onions, carrots, celery, barley, ketchup, bouillon granules, salt, ...

Beat eggs with water,sweetener and vanilla.Cook like crepes (2 ea.). Spread jam and cheese onto crepes and fold in half.Optional: top with sweetened ...

Cover cabbage with salt. Let stand for 45 minutes. Wash and dry thoroughly. Drain and squeeze all water out. Toss with other ingredients. Moisten ...

Stir lightly. Leave sit overnight. Make loops of stiff wire. Let kids have fun. Even grown up kids. ...

2 cups self rising flour 2 teaspoons baking powder 2 teaspoons confectioners sugar 1/2 cup solid vegetable shortening (such as Crisco)1-1/2 cups ...