Place chicken pieces, onions, salt and hot water in a 5-pint saucepan. Cover and simmer for about 2 hours. The chicken should be tender, yet firm. ...

Let all combined stand in refrigerator at least 3 hours. Before serving add 1 can of chow mein noodles. ...

Mix all ingredients together and refrigerate. ...

Pound venison until tender. Brown salt pork on both sides. Coat pieces of venison with flour and brown on both sides in salt pork drippings. When ...

Mix. Coloring may be added to starch if ...

Simmer 20 minutes. Add 1/2 cup ketchup and 2 tablespoons Worcestershire sauce to about 1 pint of meat and simmer. ...

6 red apples 6 wooden lollypop sticks 1 c dark corn syrup 1 c sugar 1/2 c water 1 ds vanilla extract (just a dash Wash and dry apples. Remove stems ...

1/4 c White chocolate, chop coarse 1/4 c Semisweet chocolate, chopped 1/4 c Pecan halves, chopped 1/4 c Walnuts, chop coarse ...

1 lb Scallops 4 tb Bread crumbs,fine 4 tb Butter,melted 1 ts Worcestershire sauce 3 ts Lemon juice Milk ...

2 c Blueberries, fresh or frozen 1 tb Orange juice concentrate uns 1/2 c Sweetener like SugarTwin pwd In a saucepan, combine ...