Recipe tahissa

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Confectioner's custard (creme patissiere) by: tahissa

----------------MAKES ABOUT 750 G / 1 3/4 LB--------------------- 6 Egg yolks 125 g Sugar (5 oz) 40 g Flour ( 1 1/2 oz) ...

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Orange port sauce by: tahissa

1/2 c Ruby Port Boil the port and stock in a 1/2 c Chicken Stock (See Stocks) -medium-size ...

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