175 g Button mushrooms -- minced in the blender 3 tb Pesto sauce 1 lg Ripe avocado -- cut in half and ...
25 ea Fresh Mushrooms 1 pk Cream Cheese (8 oz) 1 tb Milk 1 cn Crabmeat (6 1/2 oz) 2 tb Onions (minced) 1/2 ts ...
4 lg Potatoes, boiled 2 tb Butter 1/2 c Milk 1 ts SaltFILLING: 1 Onion, chopped 1/2 lb Lamb meat 1/4 c ...
2 lb Red Potatoes -- * see note 3 Italian Plum Tomatoes -- (red-ripe) 1/2 md Red Onion -- minced 16 oz Can ...
6 md Potatoes (about 2 lbs.) Sour Cream 1/4 c Butter or margarine, melted Chopped chives and/or bacon 1 t ...
1 Peameal Bacon, 1 centre cut -piece "Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork rolled in ...
1/3 c Raspberry preserves 4 ts Cider vinegar 1/4 c Vegetable oil 1 tb Dry white wine 4 ts Rice ...
1 cn Refrigerated pizza crust 1/2 lb Mushrooms -- sliced 1/4 c Olive oil 1 cn Ripe olives -- sliced 1 ...
1/2 c PREPARED BARBECUE SAUCE 1 tb HONEY MIX INGREDIENTS TOGETHER WELL. SERVE ON ALMOST ANY ...
1 1/2 c Frzn hashbrown potatoes, -savory leaves -partially thawed or 1 1/2 1 ct 8 oz (1 c) frozen fat free ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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