Our Red French Dressing variation is similar to the creamy, orange-red. Shake ingredients in tightly covered container. ABOUT 1 CUP ...

Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter ...

1. Soak the bread crumbs in the half and half for 5 minutes in a large mixing bowl. 2. Melt 1 tablespoon of the butter in a small skillet over low ...

Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. ...

Preheat oven to 375 degrees. In a mixer bowl, blend cream cheese, pumpkin, flour and spices until combined and smooth. Unroll crescent rolls, ...

Remove any excess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a little salt, ...

Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish ...

1. Preheat oven to 350°.2. In a large bowl, whip the egg whites with an electric mixer until they become thick. Do not use a plastic bowl for ...

Prepare the Khoubiz dough. Set aside to rise 1 1/2 hours (this should become double in size)Heat the vegetable oil in a heavy large skillet over ...

1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes. 2. ...